Holiday Fair Information

Holiday Fair information for Dec 2013 to be posted

Would you like to make some fudge for the fair? Here are 2 easy recipes or you can use your own. Never Fail Fudge

• 2 1/2 c. sugar
• 3/4 tsp. salt
• 1/2 stick butter or margarine
• 1 5 oz. can evaporated milk (3/4 c.)
• 1 Jar (7 1/2oz) Marshmallow Fluff
• 3/4 tsp. vanilla
• 1 12-oz. package semisweet-chocolate pieces

Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Turn into greased pan and cool. Makes 2 1/2 pounds.

Easy Fudge

1 can Eagle Brand condensed milk
3 c. chocolate morsels (semi-sweet or milk choc)
1/2 stick butter
Nuts (optional)

In glass bowl put in the first 2 ingredients. Microwave for 3 - 5 minutes. (Microwave time may vary. It may not need the full 5 minutes to melt.)

Take out and stir, then add the butter and microwave for a couple more minutes.

Take out and mix in nuts if desired.

Place in buttered 8 x 8 inch pan and place in refrigerator for a few hours. Cut into small squares