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Holiday Fair Information
Holiday Fair information for Dec 2013 to be posted
Would you like to make some fudge for the fair? Here are 2 easy recipes or you can use your own. Never Fail Fudge
Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Turn into greased pan and cool. Makes 2 1/2 pounds.
1 can Eagle Brand condensed milk